During the holidays and first week of school I did as little grocery shopping as possible and tried to survive on what we had. We had no bread for eating with the soup, so Emily and I made Cheese and Herb Scrolls. Scone dough with grated cheese and herbs rolled up inside. 
I think it was the first time I've made any type of scroll and it didn't fall apart during the cutting stage! The whole family loved them. Now I'll try again with other types of scrolls, sweet and savoury.
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